A Look Inside: Food Service

Soup may not be the first type of food that comes to mind when you think of Mexican cuisine. However, if you visit an authentic Mexican restaurant, there is a good chance you'll find some soups on the menu. Here are a few key soups to look out for.

Caldo de Camaron

Caldo de Camaron means "shrimp soup." While shrimp is not the most popular ingredient in Mexican cuisine, it is a mainstay in this popular dish. The broth is a rich, vegetable-based broth, often seasoned with dried fish and dried shrimp.  Not long before serving, fresh shrimp are added to the soup and cooked gently until they're done. This is a simple dish and is usually served as an appetizer rather than as a main course. However, it may be a nice standalone option for lunch.

Sopa de Fideo

Sopa de Fideo is a common lunch option in Mexico. It's basically a Mexican version of chicken noodle soup. Sopa de Fideo consists of short noodles in a chicken and tomato broth. Some versions contain actual chunks of chicken, but others do not. It's traditional to squeeze a little lime over the soup before eating. This adds some acidity and helps balance out the flavors.

Pozole

Pozole is a traditional Mexican soup made with pork and pork stock, hominy corn, and chili peppers. Some versions are made with chicken in addition to the pork. Usually, the soup is served with generous portions of shredded cabbage, onions, chickpeas, and even avocado on top. Some restaurants may bring the toppings out separately so that you can add them to the soup yourself. Pozole has some spice to it, but it's not overly spicy, making it an appealing menu option for just about anyone.

Clemole Rojo de Polle

Clemole is more of a cross between a soup and a stew, but it is warm and comforting nonetheless. This dish is made with chicken thighs, corn, summer squash, and green beans immersed in a spicy broth. Tomatoes give the broth its body and its red color, and chili peppers add some heat. This is a chunky, hearty choice that's great for a cold winter day. 

If you happen to stop by a Mexican restaurant and are in the mood for soup, don't dismay. Although soups are not a huge part of Mexican cuisine, most restaurants do have one or two on the menu.